Selong Selo Resort & Villas is delighted to announce an immersive culinary collaboration with internationally acclaimed chef Silvano Amolini — one of Asia Pacific’s most respected champions of sustainable gastronomy.
Overlooking the sweeping curve of Selong Belanak Bay, Aura Restaurant is celebrated for its relaxed sophistication, ocean-to-table freshness, and deep commitment to showcasing Lombok’s finest local produce. This exclusive residency will see Chef Silvano bring more than 40 years of global culinary mastery to our clifftop dining destination.
Chef Silvano’s culinary journey began in Switzerland and Italy, where he trained at world-renowned hotels before building an extraordinary international career across Europe, Asia, and the Americas. Inspired by his father — also a professional chef — he developed a philosophy rooted in respect for ingredients, technique, and place. His leadership has shaped some of the world’s most prestigious kitchens, from Amanpuri Phuket to Suvretta House St. Moritz and The Splendido Portofino, and most recently as Cluster Director of Culinary at JW Marriott Khao Lak Resort & Spa.
At JW Marriott Khao Lak, Chef Silvano became widely recognised for elevating culinary standards while pioneering sustainability-driven dining. His award-winning Sown & Reborn menu — crafted entirely from ingredients that would otherwise be discarded — positioned him as a leader in circular gastronomy. “Every action in the kitchen creates a ripple — sustainability is not a trend, it’s a continuous circle of awareness, respect, and evolution,” he says.
A Collaboration Rooted in Heritage, Innovation & Place
During his residency at Aura Restaurant, Chef Silvano will create signature dishes that fuse his Italian culinary heritage with the rich flavours, techniques, and ingredients of Lombok and Indonesia. These limited-edition dishes will be added to the Aura menu for a short time, offering guests a rare opportunity to experience his globally informed yet deeply local approach. Each creation reflects his commitment to celebrating Indonesian produce, honouring traditional cooking methods, and elevating regional flavours through refined, contemporary expression.
This collaboration marks an important moment in Aura’s culinary evolution, introducing new dishes aligned with the restaurant’s coastal dining philosophy while enriching the guest experience through cultural exchange, storytelling, and innovation. It strengthens Aura’s visibility among regional and international audiences and offers Selong Selo guests a specially curated menu available exclusively during the residency. Guests will also be invited to an intimate Chef’s Table event, where Chef Silvano will share the stories, inspirations, and sustainable techniques behind each dish — reflecting his belief in community engagement, knowledge-sharing, and inspiring the next generation.
A Natural Alignment of Values
Aura Restaurant’s dedication to ocean-to-table freshness and local sourcing aligns seamlessly with Chef Silvano’s ethos. His portfolio highlights a deep commitment to working closely with farmers, fisheries, and regional producers, ensuring that every ingredient is treated with respect, authenticity, and purpose.
This shared philosophy creates a collaboration that is not only gastronomically exciting but also deeply respectful of Lombok’s land, sea, and community.
A New Chapter for Aura Restaurant
This high-profile partnership marks a significant milestone in Aura’s evolution as one of Lombok’s most compelling dining destinations. Chef Silvano’s presence brings global prestige, award-winning sustainability leadership, and a creative vision that resonates with travellers seeking meaningful, place-driven culinary experiences.
Further information visit Selong Selo Resort & Villas Announces Exclusive Culinary Collaboration with Award Winning Chef Silvano Amolini at Aura Restaurant – Selong Selo. (*)
